COCKTAIL SPECIALS

Voodoo Cauldron - £10

Courvoisier, Lemon Juice, Cranberry & Apple Juice, serves up to 3 people.

Fior De Lis - £5

Fettercairn Fior Whisky, Plum Sake, Absinthe, Aperol and creole bitters.

Berry Benassi! - £5

Tanqueray, Lemon Juice, Creme De Mure, Orgeat, Angostura, Raspberries, Blueberries & Soda

Restaurant Menu @ The Voodoo Rooms

Sea Bass

This menu is available in the bar & restaurant from 4pm - 10pm, Monday - Thursday. An expanded menu including lunch & brunch is available Friday - Sunday. Click here for the weekend menu. Tables can be booked in the restaurant area, please call 0131 556 7060. We are happy to cater for large groups and custom menus can be created as per your requirements. We offer a fixed price set menu. Over 18 only.

Please ask your server for daily specials.

Starters (See Sides & Sharing Platters for more options)

Soup of the day with crusty bread - £2.95
Crusty bread with hummus, olive tapenade and red onion marmalade - £3.95
Bruschetta with roast peppers, olives and mozzarella - £4.95
Black pudding, apple and goats cheese stack - £4.95
Haggis spring rolls with sweet chilli sauce - £5.95

Salads

Italian Panzanella salad with roast red peppers - £5.95
Chicken, mango, coriander and asparagus - £6.95
Traditional caesar salad (small) - £4.95
Traditional caesar salad (large) - £7.50

Chargrilled Ciabattas

Sweet chilli chicken - £5.95
Roast pepper and brie - £5.95
Chorizo and emmenthal - £5.95
Voodoo rib eye steak sandwich - £6.95
Add a cup of soup or portion of fries for - £1.00

Sharing Plates

Antipasti platter - Chefs Selection of cold meats and cheeses with crusty bread, olives and onion marmalade - £10.95
Voodoo hot platter - Fiery chicken wings, filo prawns, steakhouse fries, goats cheese crostini and chilli aioli - £10.95

Mains

Sicilian sausage with olive and bean casserole - £7.95
Homemade vegetarian burger with Swiss cheese and steakhouse fries - £7.95
8oz Voodoo burger with Swiss cheese and steakhouse fries - £8.95
Free range chicken stuffed with prosciutto and asparagus with creamy mash and confit tomatoes - £8.95
Battered Haddock fillet with aioli and steakhouse fries - £10.50
8oz Scottish rib eye steak with slow roast tomatoes, vegetable panache and steakhouse fries - £15.95
with bèarnaise or peppercorn sauce add - £1
Penne pasta with tomato sauce, grilled aubergine, olives and dolcelatte - £7.95

Sides and Bar Snacks

Mixed salad of fresh leaves in house dressing - £2.95
Seasonal vegetable panache - £2.95
Bowl of steakhouse fries with aioli - £2.95
Crusty bread with marinated mixed olives - £2.95
Tomato, red onion and mozzarella salad - £3.95
Fiery chicken wings with bbq sauce - £5.95

Desserts & Puddings

Traditional vanilla bean ice cream - £2.95
Sticky toffee and walnut pudding with vanilla bean ice cream - £4.95
Chocolate truffle torte with raspberry coulis - £4.95
Cheeseboard ~ selection of cheeses, mini oatcakes and onion marmalade - £4.95