RESTAURANT BOOKINGS FORM
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Fully equipped function rooms available for hire in central Edinburgh.
Restaurant Menu @ The Voodoo Rooms

This menu is available in the bar & restaurant from 4pm - 10pm, Monday - Thursday. An expanded menu including lunch & brunch is available Friday - Sunday. Click here for the weekend menu. Tables can be booked in the restaurant area, please call 0131 556 7060. We are happy to cater for large groups and custom menus can be created as per your requirements. We offer a fixed price set menu.

"This stylish and relaxed restaurant combines well-prepared food with warm staff and a good buzz in a beautiful Victorian building." - The List Eating & Drinking Guide 2009

Current food specials

  • Salmon fillet with herb crust - served with ratatouille and garlic crostini - £7.50

Starters (See Sides & Sharing Platters for more options)

  • Crusty bread served with olive oil and balsamic - £1.95
  • Soup of the day - £2.95
  • Roast red pepper and mozzarella bruschetta with balsamic - £4.95
  • Stornoway black pudding, caramelised apple and goats cheese stack - £4.95
  • Piri-piri tiger prawns served with wilted rocket and crusty bread - £5.95

Chargrilled Ciabattas

  • Chorizo and emmental chargrilled ciabatta - £5.95
  • Roast red pepper and goats cheese ciabatta - £5.95
  • Chargrilled chicken, avocado and brie ciabatta - £5.95
  • Barbeque duck and red onion ciabatta - £5.95
  • Add a portion of hand cut fries for - £1.00
  • Soup and any ciabatta deal - £6.95

Salads

  • Tomato, red onion, mozzarella and pesto - £4.95
  • Voodoo house salad with bacon lardons, dolcelatte and walnut - £6.50
  • Traditional caesar salad with chargrilled chicken - £7.80

Sharing Plates

  • Antipasti platter - chefs selection of cold meats, cheeses, crusty bread, olives and homemade chutney - £9.95
  • Voodoo hot platter - with fiery chicken wings, calamari, hand cut fries, goats cheese crostini and chilli aioli - £10.95

Mains

  • Linguine with sun-blushed tomatoes, goats cheese and basil - £7.95
  • 8oz Voodoo burger with swiss cheese and hand cut fries - £8.95
  • Free range chicken stuffed with sun-blushed tomatoes and mozzarella, served with a chickpea and spinach stew - £8.95
  • Fish of the day in tempura batter, with aioli and hand cut fries - £10.50
  • 8oz Scottish sirloin steak with slow roast tomatoes and hand cut fries - £15.95
    with bèarnaise or peppercorn sauce add - £1

Sides and Bar Snacks

  • Mixed salad of fresh leaves in house dressing - £2.95
  • Rocket with shaved parmesan - £2.95
  • Seasonal vegetables - £2.95
  • Bowl of hand cut fries with aioli - £2.95
  • Crusty bread served with marinated mixed olives - £2.95
  • Calamari with lemon aioli - £4.95
  • Fiery chicken wings with crème fraiche - £5.95

Desserts & Puddings

  • Traditional vanilla bean ice cream - £2.95
  • Homemade apple crumble and ice cream - £4.95
  • Chocolate brownie with toffee sauce and ice cream - £4.95
  • Cheeseboard - selection of cheeses, oatcakes and chutney - £4.95