Festival Cocktail

Raspberry & Cinnamon Mojito

Edinburgh Festival Cocktail - Bacardi Raspberry Mohito - £4

The delicious raspberry & cinnamon Mojito. A brilliant, refreshing variation on a cocktail favourite, courtesy of Bacardi - £4.

Summer Promo

Pimms Pitchers

Edinburgh Festival Cocktail - Pimms by the pitcher £5

A summer classic - Pimms by the pitcher £5.

On the Menu @ The Voodoo Rooms

Dinner is available in the bar & restaurant from 6pm - 9.30pm. Tables can be booked in the restaurant area, please call 0131 556 7060.

We are happy to cater for large groups and custom menus can be created as per your requirements.

Starters

  • Soup - Served with crusty homemade bread - £3.40
  • Oysters - Natural, lemon, red wine vinaigarette - £0.90 each
  • Oysters - Kilpatrick grilled with bacon & Voodoo BBQ sauce - £1.10 each
  • Creole Crisp-Fried Baby Squid - with Seasoned Flour, Rocket, Chorizo, Tatties & Lemon - £7.80
  • Ceasar Salad - Cos Lettuce, Parmesan Shavings, Crispy Pancetta, Soft Poached Egg & Traditional Anchovy Dressing - £6.50
  • Rolled Omelette with Roast pepper, goats cheese, basil, spring onion & wild garlic - £5.80
  • Beef Carpaccio - Sliced rare beef, truffle mayonnaise, mix leaf salad, fried capers, & highland burgundy crisps - £6.20
  • V.S.O.P. - Parfait of chicken liver, blood orange butter, toast and thyme - £4.20
  • Linguine Limoncello - Prawns, mussels, clams, ocean trout, sautéed with fresh herbs, Limoncello, chilli and garlic - £6.80 small / £8.80 medium

Sandwiches, all served with fat chips and chutney

  • Voodoo burger - beef pattie chargrilled packed with spices, sweet beets, tomato chutney, fried egg and salad - £8.90
  • B.L.T. - and fat chips ' you know' - £7.50
  • Smoked chicken with avocado, seeded mustard with melted brie - £7.50
  • Open Steak Sandwich - Char grilled Sirloin Topped with Roasted Red Onion & Horseradish Mustard - £9.90
  • Mediterranean veg - aubergine, peppers, courgette, goats cheese, rocket & pesto - £6.80

Mains

  • Risotto Primavera - Peas, Beans and Asparagus. Finished with Mint & Parmesan - £8.50
  • Scottish Sirloin Steak - Green Beans, buttered Spinach & Mash Potato with your choice of Pepper or Béarnaise Sauce - £14.80
  • Spaghetti Aglio e Olio - Smothered in Garlic, Anchovies and Parsley - £6.50
  • As above with roasted chorizo - add 50p
  • As above with prawns - add 95p
  • Roasted 1/2 Duck - Creamy mash potato, braised sweet red cabbage, orange star anise jus - £16.50
  • Confit of Pork Belly - w ith Black Pudding, Green Beans, Pepper Sauce and Sweet Apple Puree - £10.80
  • Creole Spiced Fillet of Sea Trout - with Olive rubble mash, sweet roast tomato sauce, wild garlic & salsa verde - £13.90
  • Fish and Chips - Battered Market Fish, served with House Cut Rosemary Potatoes, Mixed Leaf Salad, Lemon Parsley Aioli - £11.50

Sides

  • Creamy mashed potato - £3.00
  • Wild Rocket & parmesan salad - £3.00
  • Hand cut polenta chips - £3.00
  • Purple sprouting broccoli (when available) - £3.00

Desserts & Puddings

  • Traditional Lemon Tart - £3.60
  • Voodoo Chocolate Fudge - served with Chilli Chocolate sauce & crème Anglaise - £3.90