Festival Cocktail

Raspberry & Cinnamon Mojito

Edinburgh Festival Cocktail - Bacardi Raspberry Mohito - £4

The delicious raspberry & cinnamon Mojito. A brilliant, refreshing variation on a cocktail favourite, courtesy of Bacardi - £4.

Summer Promo

Pimms Pitchers

Edinburgh Festival Cocktail - Pimms by the pitcher £5

A summer classic - Pimms by the pitcher £5.

Lunch @ The Voodoo Rooms

Lunch is available in the bar & restaurant from 12pm - 6.00pm Friday to Sunday. Tables can be booked in the restaurant area, please call 0131 556 7060.


Lunch Offer

Starters

  • Soup - Served with crusty homemade bread - £3.40
  • Oysters - Natural, lemon, red wine vinaigarette - £0.90 each
  • Oysters - Kilpatrick grilled with bacon & Voodoo BBQ sauce - £1.10 each
  • Creole Crisp-Fried Baby Squid - with Seasoned Flour, Rocket, Chorizo, Tatties & Lemon - £7.80
  • Ceasar Salad - Cos Lettuce, Parmesan Shavings, Crispy Pancetta, Soft Poached Egg & Traditional Anchovy Dressing - £6.50
  • Rolled Omelette with Roast pepper, goats cheese, basil, spring onion & wild garlic - £5.80
  • Beef Carpaccio - Sliced rare beef, truffle mayonnaise, mix leaf salad, fried capers, & highland burgundy crisps - £6.20
  • V.S.O.P. - Parfait of chicken liver, blood orange butter, toast and thyme - £4.20
  • Linguine Limoncello - Prawns, mussels, clams, ocean trout, sautéed with fresh herbs, Limoncello, chilli and garlic - £6.80 small / £8.80 medium

Sandwiches, all served with fat chips and chutney

  • Voodoo burger - beef pattie chargrilled packed with spices, sweet beets, tomato chutney, fried egg and salad - £8.90
  • B.L.T. - and fat chips ' you know' - £7.50
  • Smoked chicken with avocado, seeded mustard with melted brie - £7.50
  • Open Steak Sandwich - Char grilled Sirloin Topped with Roasted Red Onion & Horseradish Mustard - £9.90
  • Mediterranean veg - aubergine, peppers, courgette, goats cheese, rocket & pesto - £6.80

Mains

  • Risotto Primavera - Peas, Beans and Asparagus. Finished with Mint & Parmesan - £8.50
  • Scottish Sirloin Steak - Green Beans, buttered Spinach & Mash Potato with your choice of Pepper or Béarnaise Sauce - £14.80
  • Spaghetti Aglio e Olio - Smothered in Garlic, Anchovies and Parsley - £6.50
  • As above with roasted chorizo - add 50p
  • As above with prawns - add 95p
  • Roasted 1/2 Duck - Creamy mash potato, braised sweet red cabbage, orange star anise jus - £16.50
  • Confit of Pork Belly - w ith Black Pudding, Green Beans, Pepper Sauce and Sweet Apple Puree - £10.80
  • Creole Spiced Fillet of Sea Trout - with Olive rubble mash, sweet roast tomato sauce, wild garlic & salsa verde - £13.90
  • Fish and Chips - Battered Market Fish, served with House Cut Rosemary Potatoes, Mixed Leaf Salad, Lemon Parsley Aioli - £11.50

Sides

  • Creamy mashed potato - £3.00
  • Wild Rocket & parmesan salad - £3.00
  • Hand cut polenta chips - £3.00
  • Purple sprouting broccoli (when available) - £3.00

Desserts & Puddings

  • Traditional Lemon Tart - £3.60
  • Voodoo Chocolate Fudge - served with Chilli Chocolate sauce & crème Anglaise - £3.90